Leftover Turkey Turnovers so easy to make using frozen puff pastry!
Put the turkey in a small bowl and add ½ cup of the sauce and mix well. Roll out the pastry into a rectangle. Now cut it into 8 pieces. Divide the turkey mixture evenly between the pastry pieces. Using a pastry brush, put a line of the egg wash around all of the edges of the pastry pieces. filling the turnovers.
Use Up Those Leftovers! Turkey Turnovers with Cranberry Sauce in 2020
Remove from heat. Roll and shape two pie crusts into squares and cut in half along the longest side. On each half piece, sprinkle approximately 1/8 cup of cheddar cheese on the bottom portion of the dough. Lay ¼ of the filling on top of the cheese, top with 1/8 cup of the mozzarella cheese. Pull the dough over to fold in half and seal first.
Turkey Turnovers {Using Leftover Turkey}
How to Make Turkey Chebureki: 1. Peel and chop your onion into large pieces, then puree the onion in a food processor until it has an applesauce consistency. 2. Add 2 tsp salt and 1/2 tsp pepper to the turkey and stir. Add the pureed onion. The amount of onion will frighten you and you might start crying.
Leftover Turkey Turnovers Recipe Taste of Home
These Turkey Turnovers with Cranberry Sauce are easy and delicious. See below for how to make them! Turkey Turnovers with Cranberry Sauce . Prep: 10 minutes Cook: 15 minutes Serves: 10 Turnovers . Turkey Turnovers with Cranberry Sauce Ingredients: 1 package of puff pastry dough or pie crust;
Turkey Turnovers Recipe
Instructions. Thaw the puff pastry according to package directions, usually about 30 minutes. Preheat oven to 400 degrees F. Line a cookie sheet with parchment paper and unfold one of the pastry sheets. Add leftovers on puff pastry about 1-2 inches apart.
Turkey Turnovers {Using Leftover Turkey}
Preheat oven to 400F. In a large skillet, heat oil, and add mushrooms, green beans, onion, garlic, thyme and rosemary. Cook until veggies are crisp-tender. Add flour and cook, continuously stirring, for 1 minute. Add cream and stir until thickened, then remove from heat.
Rock Recipes The Best Food & Photos from my St. John's, Newfoundland
Pound the turkey cutlets to a quarter-inch thick and season with salt and pepper. Spoon a tablespoon of cheese in the center of each cutlet and top with the spinach. Fold the cutlets in half and close them with a toothpick.
Turkey Turnovers Recipe
directions. Saute onion and celery in butter. Stir in remaining ingredients for filling. Sift together flour, curry powder (if using), and salt. Using either a butter knife, or a pastry blender cut in shortening until the mixture looks like a coarse meal. Sprinkle in 1/4 cup of the ice water, reserving the rest.
Turkey Turnovers Recipe
Preheat oven to 375°. Divide crescent roll dough into 8 rectangles. Press the seams along the center to join the triangles together. Spoon the ground turkey mixture onto one half of each rectangle. Fold the dough over, pressing at the seams to seal. Crimp the edges with a fork. Bake at 375° for 11-13 minutes.
Leftover Cranberry + Turkey Turnovers. Repurpose Thanksgiving leftovers
Preheat oven to 350°F/180°C in a fan forced oven. Prepare baking sheet with parchment paper. Cut puff pastry sheet into 4 squares. Lay a slice of Swiss Cheese on the centre of the square. Place a tablespoon of cranberry sauce, turkey and onions on the cheese.
Turkey Turnovers Recipe
For Turkey Turnovers 1. Preheat oven to 400 degrees F.2. Pull out puff pastry dough and bring to room temperature as directed on the box.3. Place puff pastry onto a cutting board and cut out squares. Turn the dough to look like a diamond shape.4. Fill each dough with stuffing and turkey. Fold over and press with fork.5.
Leftover Turkey Turnovers Mooshu Jenne
Turkey Turnovers. Heat oven to 375°F. Combine all ingredients except crescent rolls in large bowl. Separate each package crescent rolls into 4 squares; press diagonal perforations to seal. Spoon turkey filling onto center of each square. Fold dough diagonally over filling to form triangles; press edges firmly to seal.
Turkey Turnovers with Cranberry and Cheese Peter's Food Adventures
Making turkey turnovers with leftover turkey. In this recipe video, we'll show you how to make turkey turnovers. These leftover turkey turnovers are the perf.
Turkey Turnovers with Cranberry and Cheese Peter's Food Adventures
For Turkey Turnovers: 1. Preheat oven to 400 degrees F. 2. Pull out puff pastry dough and bring to room temperature as directed on the box. 3. Place puff pastry onto a cutting board and cut out squares. Turn the dough to look like a diamond shape. 4. Fill each dough with stuffing and turkey. Fold over and press with fork.
Turkey Turnovers Hellmann's US
Instructions. Roll pastry sheets out to about 14 inches square. Cut the sheet in half to make 2 square turnovers. Begin placing sliced turkey about 2 inches from the edge in the center of the pastry. Fan the turkey slices out to cover half of the pastry rectangle.
Turkey Turnovers Recipe
Instructions. Start by heating up the butter or ghee over medium heat. Add onions and saute until they are tender. With a whisk, blend in the flour and celery salt. Gradually add the turkey stock and milk. Whisk constantly until the sauce is thick. Put the turkey in a small bowl and add ½ c of the sauce and mix well.