Southern Collard Greens
Add greens and broth to slow cooker and mix well. Tuck a ham hock into the center of the greens and cover the slow cooker. Cook on low for 9-10 hours or high for 6-7. Remove ham and cool slightly. Discard fat, skin and bones and set aside meat. Add meat to slow cooker with apple cider vinegar and mix well.
Slow Cooker Southern Collard Greens Savory Spicerack
Nestle the ham hock into the pot. Pour in the broth and white wine. Add in the collard greens, vinegar, brown sugar, salt, and pepper. Cover the pot and simmer for 2 hours until the collards are very tender. Remove the ham hock and pick any meat from the bone. Return the ham to the pot and discard the bone. Stir well.
Slow Cooker Collard Greens with Tomatoes Skinny Southern Recipes
Instructions. Add the ham hocks, onion, garlic, collards, seasoned salt, red pepper flakes, and broth to a 6 qt or larger slow cooker. Cook on Low for 8-10 hours, or High for 5-6 hours, stirring once halfway through, and again an hour before serving. Remove the ham hock (or other meat) and remove the meat from the bone.
Slow Cooker Collard Greens The Magical Slow Cooker
Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender.
SouthernStyle Collard Greens Recipe Side dish recipes, Southern
Rinse the greens and remove the tough stem and chop into smaller strips about 1/2 inch wide. Add the chopped collard greens, chicken broth, salt, pepper, bacon bits, apple cider vinegar and brown sugar into a small 2-quart slow cooker slow cooker. Cover and cook on low for 6 hours.
Collard Greens Recipe EatingWell
Fill the sink with about 6 inches of hot water and add a ½ cup of apple cider vinegar. Submerge the collard greens into the water and let them soak for 10 minutes. Begin removing the stems from the greens. Grab one leaf and fold it in half. Pull the stem away from the leaf all the way up the leaf. Throw away the stem.
Southern Style Collard Greens Blue Cheese Bungalow Recipe
Remove any thick stems and tear or chop leaves into strips. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Place bacon, with its drippings, into the bottom of the crock pot. Add the greens, ham hock, salt, pepper, and water into crock pot. Cover and cook on low for 6 hours or on high for 3 hours.
Butter Be Ready Recipes for the home cook Cooking Collard Greens
Securely cover the slow cooker with its lid, then set to high and set your own timer for two hours. After one hour, remove the lid and stir to combine. Cover again with the lid and allow to cook for another hour. Once finished, adjust the setting to keep warm or off (depending on personal preference). Serve and enjoy!
SlowCooker Collard Greens with Ham Hocks Recipe Recipe Ham hock
Add the water to a large pot. Add the pork neck and bring to a simmer over medium heat. Let simmer for 30 minutes. Rinse each leaf from the batch of collard greens. Carefully, use a sharp knife and slice the large middle vein from each leaf. Stack a few leaves on top of each other and roll them up.
Lexi's Clean Kitchen Collard Greens with Bacon
Cover the slow Cooker and cook collard greens on low for about 6-7 hours until the greens are tender and full of flavor. Stir once or twice during cooking to distribute the melting butter and bacon grease. Once done, add apple cider vinegar and season the greens with salt and pepper to taste. Serve and enjoy.
Southern Slow Cooked Collard Greens Big Bear's Wife
Place the collard greens into a large stockpot. Cover the collard greens with water, salting well. Bring the collards to a boil over medium-high heat. Boil for 10 minutes. Drain the collards well and transfer to a slow cooker. To the slow cooker, add the remaining ingredients to the collards. Stir to combine.
Southern Style Collard Greens Jennifer Cooks
Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until the water is free from any dirt or grit. After the final soak, drain the water.
Slow Cooker Southern Collard Greens Recipe Slow cooker recipes
Slow Cook Collard Greens. Add the collards to the Crockpot (or a Dutch oven). Top them with the browned ham or bacon, and the onion, and garlic. Top the greens with the ham or bacon, it will help weigh them down in the pot. Set the slow cooker on high for 4 hours, or low for 8 hours.
SlowCooker Collard Greens with Bacon
How To Make Slow-Cooker Collard Greens. Making this traditional dish doesn't get easier than this method. Step 1. Combine all the ingredients in a slow cooker. Step 2. Cover and cook on LOW for 9 hours. Step 3. Remove ham hocks, shred the meat, and add it back into the pot. Serve hot.
Slow Cooker Collard Greens Recipe Slow cooker collard greens
Using a slow cooker, turn on high, and add pre-washed / pre-sliced collards straight into the crock pot. Fill to the top. Push down. Add a few more. Push down again & really pack them in there. Don't worry, they'll cook down a ton. Sprinkle Goya packets, Tony seasoning, sugar & salt all over the top of the collards.
Collard Greens With Bacon, Southern Collard Greens, Collard Greens
Put the lid on the slow cooker and set it to HIGH for 4 hours or LOW for 8 hours. Once it is done cooking, leave it in a warm setting if your slow cooker has one. Add the remaining crispy bacon to the greens & stir in. Serve the greens with the pot liquor/pot likker, cooking broth. Serve in individual bowls.