Air Fryer Zucchini Recipe (Healthy Zucchini Chips) The Anthony Kitchen


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Air Fry the Zucchini. Preheat the air fryer to 400 ° F (200°C). Add the seasoned zucchini to the air fryer basket and spread them in a single layer (cook in batches if required). Air fryer zucchini at 400 ° F (200°C) for 10-12 minutes or until slightly browned and roasted. Shake the basket halfway through.


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Add the zucchini pieces to the bowl and stir until well coated. 4. Preheat the air fryer to 400 degrees Fahrenheit. 5. Once the air fryer is ready, add the zucchini and cook for 7 to 9 minutes until the zucchini is tender, browned, and has crisp edges. Open and shake the air fryer basket halfway through for even cooking.


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Preheat the air fryer to 400°F (200°C) for three minutes. Pat the zucchini dry and drizzle with olive oil. Place in the air fryer basket (or a rack) scored side down and cook for 15 minutes. Use tongs to gently flip them over and cook for a further 10 minutes, or until the zucchini is soft is slightly charred in places.


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Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the air fryer to 400 degrees F (204 degrees C) for at least 5 minutes. Meanwhile, place the zucchini slices in a large bowl. Drizzle with olive oil, and toss to coat. Season with garlic powder, oregano, salt, and pepper.


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If cutting into lengthwise slices, cut to length to fit the width of your air fryer basket if needed. Lightly oil or spray the zucchini slices on both sides and then season with garlic powder, salt and pepper. Air Fry at 400°F for 8-14 minutes or until browned and cooked through. Round or coin cuts will cook quicker.


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Roasted zucchini in the air-fryer will transform a bland zucchini into a flavorful side dish. This is very simple yet delicious and it retained the tender-crisp texture after cooking. It tastes slightly sweet, savory, and earthy. And if you add parmesan cheese, it will add more cheesy goodness. Roasting the zucchini will add tons of flavor too.


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Wash the zucchini well under running water. Dry it with a cloth and cut off the two ends. With a sharp knife cut the zucchini into rounds, try to cut them all the same size. Put some sea salt on top, and then wipe them dry with a clean cloth once again. Preheat the air fryer to 400 degrees F (200 degrees C).


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Trim the ends off of the zucchini. Then cut it in half. Then cut it into quarter piece wedges. Add the olive oil and seasonings to a medium-size mixing bowl. Add in the zucchini and tomatoes. Stir to coat. Preheat the air fryer to 375 degrees. Add in the vegetables and roast for 15 minutes.


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Preheat the air fryer to 390°F for 5 minutes while you prepare the zucchini. Place cut zucchini in a large bowl. Add olive oil and stir well. Sprinkle with salt, pepper, and Italian seasoning. Add in grated parmesan cheese. Toss to coat evenly.


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Pour the seasoned zucchini slices into the air fryer and cook at 400°F for 15 minutes. Halfway through cooking remove the air fryer basket and shake the basket to move the zucchini slices around so that they will evenly cook. Then put the zucchini back into the air fryer and allow it to finish cooking. When the zucchini is done cooking remove.


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Cut the zucchini spears down into 1-inch pieces. Toss the zucchini in a bowl. Drizzle the olive oil and sprinkle the spices over top of the zucchini and stir well. Put zucchini in air fryer basket and cook at 400F for 12 minutes. Pause and shake the basket 2-3 times during the last 5 minutes of cooking. Serve hot, the roasted zucchini is best.


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Preheat the air fryer to 400°F. Transfer seasoned zucchini to the air fryer basket. Air fry at 390F for 7-9 minutes till it looks nicely roasted and is cooked. Shake once in between at about 5 minutes. Cook until the edges are crisp. Transfer to a serving plate, and enjoy the healthy side dish.


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Put zucchini slices in a medium bowl with the olive oil, salt, and pepper. Toss to coat. Transfer to the air fryer basket and toss, arranging them in a single layer.*. Cook for 5 minutes. Check and see if they're browned and slightly softened in the middle. If not, toss and then cook another 2-3 minutes.


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Preheat your air fryer to 400°F. Once heated, place the seasoned zucchini spears skin side down in a single layer on the tray or basket, depending on your air fryer's design. Use the air fry setting and cook for 10-12 minutes. The zucchini is ready when it's golden-brown and can be easily pierced with a fork.


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Cut the zucchini into ¾" chunks. In a medium bowl, combine zuccchini, Parmesan cheese, bread crumbs, olive oil, basil, oregano, salt, and pepper. Toss well to combine. Preheat the air fryer to 400°F. Add the zucchini mixture to the air fryer basket, in a single layer, and air fry for 5-7 minutes or until zucchini reaches desired tenderness.


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1. Preheat the air fryer to 375° F. 2. Slice the zucchini. Trim the ends of the zucchini and slice in half lengthwise, then in half again to make spears. 3. Season the zucchini. In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper.