PAULA DEEN’S 5 MINUTE FUDGE Free Recipe
directions. Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. Add in chocolate chips; cook until melted. Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
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1.Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. 2.Add in chocolate chips; cook until melted. 3.Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
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1. Prepare Your Pan. Start by greasing an 8-inch square baking pan. This ensures your fudge won't stick and will be a breeze to cut into mouthwatering squares later. 2. Melt the Ingredients. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
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Use semisweet chocolate chips or dark chocolate chips or a combination of the two. Put ingredients into a shallow microwave safe bowl so ingredients heat uniformly and can melt together. Cut the butter into smaller pieces so it will melt quicker. Microwave on high for 1 and one half minutes (90 seconds), stirring after each thirty seconds.
Paula Deens 5 Minute Fudge Recipe Genius Kitchen 5 Minute Fudge
To make Paula Deen's five-minute fudge, you will need: 1 2/3 cups of white sugar. 2/3 cup of evaporated milk. 1 tablespoon of unsalted butter. 1/2 teaspoon of salt. 1 6oz package of milk chocolate chips. 16 large marshmallows. 1 teaspoon of pure vanilla extract. 1 cup of chopped nuts
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Then cook for 5 minutes, while stirring constantly. Step 2: Add in chocolate chips while stirring and cook until it melts. Then remove from heat, add marshmallows, vanilla and nuts and stir well. Step 3: Pour into an 8-inch pan, leave it to cool and cut into squares. Serve! This Paula Deen's 5-Minute Fudge is an easy microwave fudge recipe.
Easy Peanut Butter Fudge Recipe Lauren's Latest
Directions. In a saucepan, combine butter, cocoa and milk; bring to a boil. Add sugar and vanilla; beat well until smooth. Frosting for 1 layer cake or 8 to 12 cup cakes. Note: If frosting becomes too stiff, add 1 drop of water at a time to desired consistency. Frost cake and sprinkle on nuts, if desired.
Paula Deen's 5Minute Fudge Sweet Pea's Kitchen
How To Make Paula Deen's 5-Minute Fudge: Add the sugar, evaporated milk and butter to a saucepan over medium heat. Bring to a boil stirring often. Boil for 5 minutes. Remove the saucepan from the heat and whisk in the chocolate and marshmallows. Continue to stir until the marshmallows are completely melted. Mix in the vanilla extract and pecans.
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In a medium, heavy bottomed saucepan, melt the chocolate chips with the milk over medium low heat. Stir in the butter until completely melted. Stir in the peanuts, vanilla and salt. Using a rubber spatula spread the mixture on the bottom of the prepared pan, smoothing the top. Cover loosely with plastic wrap and refrigerate until firm, at least.
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Combine the sugar, milk, butter and salt. Boil for 5 minutes, stirring constantly. Add the chocolate and stir until melted. Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well.
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Prelude of Preparation: Begin by setting the stage for this sweet symphony. Line an 8-inch square baking pan with parchment paper, creating a canvas for the upcoming masterpiece. Melting Melody: In a saucepan over low heat, let the sweetened condensed milk, unsalted butter, semisweet chocolate chips, and a pinch of salt intertwine in a melting.
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Combine evaporated milk, chocolate chips, and unsalted butter in a microwave-safe bowl. Microwave for 2-3 minutes on high, stirring every 30 seconds, until fully melted. Stir in vanilla extract and powdered sugar until smooth. Stir in chopped nuts (optional). Pour mixture into a 9×13 inch pan lined with parchment paper.
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5Minute Fudge Recipe by Paula Deen Just A Pinch Recipes
Paula Deen's 5-Minute Fudge is a simple microwave fudge recipe that tastes exactly like pecan pie. It's one of the easiest fudge recipes around, and it's great for holiday platters, gift-giving, or just savoring at any time of year. Until I experienced Paula Deen's 5-Minute Fudge, I had always felt that good fudge was difficult to make.
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1 cup chopped nuts. Directions: Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. Add in chocolate chips; cook until melted. Remove from heat; stir in marshmallows, vanilla and nuts. Mix well. Pour into a 8-inch pan.
Paula Deen's 5Minute Fudge Sweet Pea's Kitchen
Combine sugar, milk, butter, and salt in a medium-sized saucepan. Bring to a boil, cook for 5 minutes, stirring constantly. Add chocolate chips; cook until melted. Remove from heat; stir in marshmallows, vanilla, and nuts. Mix well. Pour the mixture into an 8-inch pan. Allow it to cool, then cut into squares. Prep Time: 5 minutes.