Grinch Punch Recipe With Vodka foodrecipestory


Grinch Punch Recipe With Vodka foodrecipestory

Directions. Save to My Recipes. Step 1 In a large pitcher combine Kool-Aid and water. Step 2 Add ice, soda, pineapple juice, vodka, and ginger ale. Step 3 Use a lime wedge to rim glasses and dip.


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This boozy Grinch punch comes together right in your punch bowl in just a few simple steps. For the full recipe, scroll down to the recipe at the bottom of the page. Add the sherbet to a large punch bowl. Pour the Sprite, fruit punch, vodka, and rum into the punch bowl. Mix all the ingredients until well combined.


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Instructions. Scoop lime sherbet into a large punch bowl. Pour Sprite over the top of the sherbet, then add in the Hawaiian punch and vodka (if using). For serving, pour a bit of Sprite or, you can use corn syrup into a small saucer. In another saucer, add a layer of the red sanding sugar.


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To make ahead - Combine punch in a pitcher, omitting lemon-lime soda, then store in refrigerator until ready to serve. Add lemon-lime soda just before serving. Add an ice ring (made in a bundt pan) or large ice cubes to punch bowl to keep cold for several hours while serving. 2 liter of soda = about 67 ounces.


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Run the rim of the glass around in the simple syrup until it is well coated. Then, run it in the red sugar until it is well coated. Fill the shaker and glass both with ice. Using a jigger, measure 1 oz of Pineapple juice. Pour that in the shaker. Using a jigger, measure 3 oz of Hawaiian Punch. Pour that in the shaker.


Grinch Punch The Toasty Kitchen

Add the rum, vodka, lemonade, orange juice, fruit punch and cranberry juice to a punch bowl. Stir to combine. Add the orange slices and strawberries. Allow to sit for up to 12 hours or overnight. Top with club soda and serve. Keywords: Grinch Punch.


Grinch Punch Recipe With Vodka foodrecipestory

How to Make Tipsy Grinch Punch: First, start by adding all of your ingredients into a bowl and mix well. Next, make the cocktail glass by wetting just the rim of the glass. You need the rim to be wet or sticky before you add the red sanding sugar. I often like to use a bit of corn syrup on my finger, rub it along the rim then dip the top of the.


Grinch Punch

Pour pineapple juice into a large pitcher and gently stir together with the Sprite, water, lemonade concentrate, and Kool-Aid. Dip the rims of serving glasses in water and then into the sanding sugar to coat them. Pour the Grinch punch recipe into glasses, add ice cubes if desired, and serve.


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Scoop lime sherbet into a large punch bowl. Pour Sprite over top, then Hawaiian punch and vodka. For serving, pour a bit of Sprite or, you can use corn syrup into a small saucer. In another saucer, add a layer of the red sanding sugar. Dip your glass into the Sprite or corn syrup, then into the sugar crystals.


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Leave out the lemon lime soda until right before you serve as well as the ice. But add all the other ingredients in a pitcher, cover and refrigerate for up to 24 hours in advance. Then right before serving add Sprite and ice and stir well.


Grinch Punch The Toasty Kitchen

Instructions. In a large pitcher, add Kool-Aid, pineapple juice, simple syrup and vodka. Stir well. Top off the pitcher with ginger ale and mix well. Rub honey around the rim of the glasses. Hold the glasses over a bowl and pour red decorating sugar around the rim of each glass. Fill glasses with ice and punch.


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How to make Grinch Punch: Pour the vodka into a large punch bowl and add the green food coloring (if using). Pour in the lemon-lime soda. Using an ice cream scoop, scoop sherbet balls and add them to the punch bowl. Serve using a large ladle and pour into party glasses and top with a cute Jumbo Red Heart Sprinkle .


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Prepare the glasses by inverting them and dipping the rim into the water. Allow excess water to drip off. Then dip the rim into the sanding sugar. Place the glasses upright and allow the sanding sugar to dry as the punch is prepared. In an extra-large punch bowl, scoop the sherbert into the bottom.


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Instructions. Using either a large (1 ½ - 2 gallon) punch bowl, or an extra large mixing bowl, add the lime sherbert. Slowly pour in the Hawaiian Punch, pineapple juice and the soda over the sherbert. Pour the red sugar crystals into a shallow bowl.


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Start With Hawaiian Punch: To a pitcher or large punch bowl, add the chilled green Hawaiian punch. Add Soda: Stir in the Sprite or lemon-lime soda. Add Sherbet: Drop 4-5 scoops of green sherbet into the pitcher. Finish With Sliced Strawberries: Garnish with strawberry heart slices. Serve: Pour into glasses and enjoy!


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Pour in the lemon lime soda. Place the sugar on a shallow plate. Dip the rim of each serving glass in water, then place the rim of the glass on the plate of sugar. Pour the punch into the serving glasses. Garnish with a cherry in each cup, then serve. You can also add mint sprigs and lime slices if desired.