Step 1. Heat 1 Tbsp. vegetable oil in a large skillet over medium-high. Cook cabbage, tossing often, until edges are browned, about 4 minutes. Reduce heat to low and continue.
Preheat oven to 350 degrees F and grease an 8×8 baking dish. A glass dish is recommended to prevent the most sticking. Mix mochiko, sugar, coconut milk, water, and food.
Porketta Seasoning (or porchetta seasoning) is a simple and savory Italian spice blend that is sure to boost the flavor of your favorite recipes! The seasoning really elevates the flavor.
A Middle Ground for Quicker Results. You can split the difference, raising the poaching temperature to about 170°F, which is still lower than boiling/simmering water, but not quite as low.
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