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Fireball desserts are a great way to serve Fireball whiskey shots as slices when you need to feed a crowd. Chewing your booze by turning a traditional cheesecake into a spiked slice is always fun. A water bath creates the creamiest cheesecake and reduces the chance of cracking.
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Instructions. Combine the cherry pie filling and 2 shots of the whiskey into a bowl and stir together well. Mix the graham crackers crumbs, brown sugar, melted butter and cinnamon together in a separate bowl, stirring until all the graham crackers are coated with the butter. Add the cream cheese, lemon juice, have cream, sugar and remaining 1.
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This is nectar of the gods. Fireball Apple Crisp: Soft baked apples, loaded with cinnamon, and then spiked with cinnamon whiskey, and covered in a brown sugar, butter, and oatmeal streusel. What dreams are made of! Fireball Whiskey Apple Parfaits: These parfaits look fantastic! They are so ooey-gooey and decadent!
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To Make the Fireball Cupcakes. Preheat oven to 400 degrees. Line a cupcake pan with cupcake liners and set aside. In a large bowl, mix vanilla cake mix with room temperature butter. Use a fork to cut the butter into the mix. It will be course and crumbly not fully mixed in.
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For Fireball Cake: In a large bowl, whisk together cake mix, pudding mix, oil, whiskey, water, and eggs. Stir in walnuts. Pour batter into a greased bundt pan. Bake at 325 for 40-50 minutes, or until edges are brown, and a toothpick inserted near the center comes out clean.
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Grease and flour two 8" round pans with parchment paper. In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, water, and whisky. Divide batter evenly between.
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Fireball Whisky Apple Pie. diyways. An apple pie that stands above all other thanks to the not so secret anymore ingredient of Fireball Whisky. If you are in the market for some of the best Thanksgiving dessert recipes, this fireball pie is a winner. 4. Fireball Whiskey Marshmallows. homemadehooplah.
Nobake Fireball Whiskey Cheesecake Shots. A boozy dessert that's
Instructions. Line an 8 by 8-inch baking pan with parchment paper. In a microwave-safe bowl, melt the chocolate chips in 30 second intervals, stirring in between each interval. To the melted chocolate, add in the sweetened condensed milk, vanilla, and whisky. Stir to combine.
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Fireball Fondue. This fondue is lit. Get the recipe from Delish. John Komar. Sienna Livermore. Deputy Editor. Sienna is a Deputy Editor at Hearst, where she oversees the commerce team's coverage.
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In a large bowl, whisk together butter, dark corn syrup, light corn syrup, sugar, eggs, Fireball, vanilla, and cinnamon. Stir in pecan halves. Pour into crust. Bake at 350 degrees for about 45 minutes, or until edges are golden, and the center appears mostly set. It may be slightly jiggly right in the center, this is fine.
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Stir the melted chocolate until very smooth and all the butter and sweetened condensed milk has been fully incorporated. Add the Fireball cinnamon whisky and vanilla extract and stir until the fudge mixture is a uniform consistency. ¼ cup Fireball cinnamon whisky, 1 teaspoon vanilla extract. Spread the Fireball fudge into an even layer in the.
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In a large bowl, place the confectioner's sugar. Pour in the fireball whiskey and mix very well with a large whisk. The mixture will look like icing. Next, melt the chocolate chips in a microwave-safe bowl. Microwave for 90 seconds at 70 percent power, or until the chips are about three-quarters melted.
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Melt chocolate and coconut oil over a pot of simmering water using the double boiler method. Remove your truffles from the freezer and dip in the chocolate one at a time to coat. Place dipped truffle back on the parchment-lined baking sheet and place them in fridge to set the chocolate. Approximately 10 minutes.
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Preheat oven to 350 degrees F. In a medium bowl, combine the sliced apples, whiskey, cinnamon, sugar and cornstarch; mix well. Place the apples in individual oven safe baking dishes or a 2qt. baking dish; then top with the butter. Add the prepared topping to the top of the apple mixture; then bake for 30 minutes or until the apples are soft and.
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Make The Cupcake Mixture: Beat together the Fireball Whiskey, oil, milk, eggs, and cinnamon for 30 seconds to combine. Add the cake mix and beat for an additional 1-2 minutes until the batter is light and fluffy. Bake The Batter: Pour the batter into the muffin cups and bake at 350 degrees Fahrenheit for 15-17 minutes.
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1/2 teaspoon salt. Instructions. Cake. Preheat the oven to 350 degrees. Spray a 13- by 9-inch baking dish with cooking spray and set pan aside. Combine the cake mix, eggs, sour cream, vegetable oil, Fireball, cinnamon, and salt in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes, until smooth.