Cranberry Spinach Salad with Recipe Girl


Caramelized Pears and Salad recipe from

Instructions. In a shallow baking pan, bake the pecans in a 350° F. oven until golden in the center (break one to check), 8 to 10 minutes. Let cool. In a large bowl, gently mix the spinach, pecans, Gorgonzola and cranberries. In a small bowl, whisk together the olive oil, balsamic vinegar and lemon zest.


Pear, Walnut & Salad Recipe salad, Delicious

This Apple Cranberry Walnut Salad includes a Mixed Green Spinach Salad with Green Apples, Dried Cranberries, Walnuts, and Gorgonzola Cheese.This simple salad explodes with flavor. This healthy green salad incorporates all the deliciousness of the cheese, cranberries, and walnuts, but avoids the heavier ingredients like some other cranberry salads.


Cranberry, Pecan, and Salad with Apple Cider Vinaigrette

Recipe: Cranberry, Walnut, Red Onion, Bacon, and Gorgonzola Salad. Ingredients. 1⁄4 cup Kroger dried cranberries. 1 package of spinach. 1 package of arugula. 1 cup of Gorgonzola cheese. 5 pieces of crumbled cooked bacon. 3 tablespoons of apple harvest vinaigrette. 1⁄2 cup of honey bourbon walnuts.


Cranberry, Pecan, and Salad with Apple Cider Vinaigrette

To make the salad dressing, add the olive oil, vinegar, honey, dijon mustard, and oregano to a small mixing bowl. Whisk ingredients together until well combined. Add a squeeze of lemon juice, if desired and salt and pepper to taste. Add the lettuce, pear, cheese, walnuts and cranberries to a large salad bowl.


Cranberry Spinach Salad with Recipe Girl

Step 1. In a shallow baking pan, bake pecans in a 350° oven until golden in the center (break one to check), 8 to 10 minutes. Let cool. Step 2. In a large bowl, gently mix spinach, pecans, cranberries, crumbled gorgonzola, olive oil, and vinegar. Season salad to taste with salt and pepper.


Spinach Cranberry Salad Thanksgiving Salad Life's Ambrosia

Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool. Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil.


Pear Salad with and Candied Walnuts Gimme Some Oven

Cranberry salad is a sweet and tart dish made with cranberries, apples, and nuts. It is often dressed with a mayonnaise-based dressing, such as a cream cheese-based dressing, or a yogurt-based dressing. The cranberries provide a tart and sweet flavor, while the apples add a crunchy texture. The nuts provide a nutty flavor and a bit of crunch.


CRANBERRY TART Cooking on the Front Burner

It's delicious. As for the white balsamic vinaigrette, it's very simple. We'll use some good extra virgin olive oil. Use the good stuff here. Add a little white balsamic vinegar, a little honey and Dijon, salt, and pepper. Combine, pour it over the salad, and toss. Use as much or as little as you like.


Home

Toast the walnuts. (see tips below.) Combine the mixed greens, crumbled blue cheese or gorgonzola cheese, chopped walnuts, diced red onion, and dried cranberries in a large bowl. Whisk together the maple balsamic dressing ingredients in a jar or small bowl. Drizzle the dressing over the salad and toss to coat evenly. Serve immediately and enjoy!


Cranberry Spinach Salad with Recipe Girl

Make salad dressing by combining olive oil, maple syrup, white wine vinegar, dijon mustard, garlic powder, salt, and pepper in a small jar with a lid. Shake vigorously to mix. Set aside. Add all salad ingredients to a large salad bowl or serving platter. Shake dressing one more time then pour overtop of salad.


Gumbo Ya Ya Candied Walnut, & Cranberry Salad

1 tablespoon granulated sugar. 1/2 cup extra virgin olive oil. Method: To prepare candied walnuts, place walnuts, butter and sugar in a small nonstick skiller and stir constantly over low heat until sugar liquifies; immediately turn out of pan onto nonstick foil or silpat in a single layer and allow to cool.


Strawberry Salad with Sweet and Spicy Pecans Hummingbird Thyme

Place mixed greens in a serving bowl. Top with cheese, walnuts, and cranberries/pears. Whisk together the balsamic vinegar and olive oil and pour over salad.


Cranberry, Pecan, and Salad with Apple Cider Vinaigrette

Prepare the salad dressing by whisking the olive oil, apple cider vinegar, honey, Dijon mustard, Kosher salt, and ground black pepper together in a small bowl. Add the arugula, pears, gorgonzola, walnuts, and cranberries to a large bowl. Top with the prepared salad dressing and toss gently to combine (Add as much or as little salad dressing as.


Recipe Cranberry, Walnut, Red Onion, Bacon, and Salad in

Add all the romaine to a large serving bowl. Add at least 1/2 cup of the dressing, or more. Stir to coat. Add the chopped apples, 1/2 to 1 cup candied walnuts, most of the gorgonzola, and most of the cranberries. Toss together. Top the salad with additional walnuts, gorgonzola, and cranberries. Layer the sliced apples on top however you like.


Cranberry Spinach Salad with Recipe Girl

In a large bowl add the shredded ice burg. Mix in the cabbage, cranberries, pecans, and Gorgonzola cheese. (You can add the cooked chicken in here as well, or wait and add it to each plate individually.) Toss all the ingredients together. To make the dressing, in a small bowl, whisk together the apple cider, the vinegar, dijon, olive oil, and a.


Caramelized Pear Salad with Candied Spiced Walnuts & Spicy

Tossed Green Salad with Gorgonzola and Cranberries. Yield: 8 Servings. Prep Time: 20 minutes. Total Time: 20 minutes. A fresh crisp salad of lettuce, greens, sweet dried cranberries, walnuts and creamy Gorgonzola cheese. The salad is tossed with a champagne vinaigrette made with champagne vinegar, walnut oil and honey.