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These clay pieces, such as the popular Brown Sugar Bear (which also comes in other shapes), are designed to keep brown sugar soft, but they can also reverse the damage. I soaked my gingerbread.
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This Cute Bear-Shaped Tool Will Keep Your Brown Sugar Fresh For 3 Months It works with marshmallows and dried fruit, too. By Alexis Morillo Published: Feb 25, 2021 2:17 PM EST
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About this item. Brown Sugar Bear maintains moisture in brown sugar for 3 months. Made from specially fired clay; food safe and reusable. Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness. Use dry, without soaking, to absorb moisture and keep.
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raisins fresh^Keeps brown sugar moist for 3 to 6 months^Made from special fired clay ; Environmentally friendly and reusable ; Customer ratings by feature . Easy to use . 4.7 4.7 . Value for money . 4.5 4.5 . Flavor. brown sugar keeper brown sugar bear brown sugar saver terra cotta brown sugar saver sugar bear brown sugar disc keeps brown.
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Soak this clay bear in water for 20 minutes and add it to a bag of brown sugar to keep the sugar soft for up to six months. It can also be used dry to absorb moisture and keep crackers, pretzels, and chips dry and crispy. Rinse with water to clean. Do not use soap. Keep brown sugar soft up to six months; Absorb moisture to keep snacks crispy
Happy Clay Bear Pair Handmade & KilnFired in America Margaret Hudson
This item: Fox Run Terracotta Brown Sugar Bear Keeper and Saver, 1 pack. $688. +. Rubbermaid Container, BPA-Free Plastic, Brilliance Pantry Airtight Food Storage, Open Stock, Brown Sugar (7.8 Cup) $1299. +. Rubbermaid Brilliance BPA Free Food Storage Containers with Lids, Airtight, Stain Resistant, Dishwasher Safe, Set of 4 (Small) $3053.
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The Brown Sugar Bear is made from a safe food clay that is heat-treated to a specific temperature. This allows the clay to absorb and retain moisture. The moisture within the clay will slowly release over 2 to 3 months at a consistent rate. The clay bear supplies moisture indefinitely to brown sugar.
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The Brown Sugar Bear works two ways. When soaked, it adds moisture to brown sugar and other baking ingredients to prevent them from becoming solid and unusable. When dry, it absorbs moisture to keep pretzels, crackers and chips moisture-free and fresh. It's made from food-safe fired clay, and is also available in cute gingerbread or maple.
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Summary. Keep brown sugar soft and moist so it's always ready to use. Simply soak this terracotta clay bear in warm water for 20 minutes, pat it dry and place it on top of brown sugar in an airtight container. Crafted of terracotta clay. Keeps brown sugar soft and moist for 3-6 months. Reusable design.
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Soft brown sugar is much easier to use, and all it takes to stay that way is this handy disk. Made of clay, this Brown Sugar Saver holds moisture to keep your sugar from clumping, and it can also effectively transform rock-hard blocks back into usable, super-soft granules. Give it a quick soak, blot it dry, and tuck it into your sugar storage.
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The Brown Sugar Bear maintains moisture in brown sugar for 2 to 3 months. It is made from specially fired clay, is food safe, and reusable. Soak it in water for 20-minutes, pat dry, and place in your brown sugar, baked goods, cakes, cookies, marshmallows, and dried fruit to soften and maintain moistness. It can be used dry and without soaking.
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The Original Brown Sugar Bear (2-Pack) $12.99. AT AMAZON. The Brown Sugar Bear is made from a special fired clay that you soak in warm water before placing it in the bag or container full of brown sugar (or other sweets). The bears really do perform miracles. One Amazon reviewer writes, "I had never even heard of brown sugar savers growing up.
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Brown Sugar Bear is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate. No more chiseling through rock-hard sugar!
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Item # 57347. Just soak Brown Sugar Bear™ in water for 20 minutes and set him right in your bag of brown sugar to keep it from caking. The bear is made of special clay and dried in an electric kiln; it will not interact with your food. It will also keep dried fruits fresh and cakes, cookies, licorice, and popcorn kernels moist.
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Brown Sugar Bear Gingerbread Girl is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate.
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A single reusable bear can help retain moisture in your bag or tub of brown sugar for three to six months. Simply soak a bear in water for 20 to 30 minutes, then add it to your solidified brown sugar. (By the way, this also works to soften hard marshmallows, containers of cookies, or dried fruit.) Within a few hours or up to two days, depending.