Caramel Apple Mimosas The Blond Cook


This Caramel Apple Mimosa is your childhood candy apple all grown up

Instructions. Pour caramel in to a flat bottom saucer. Mix cinnamon and sugar in a flat bottom saucer. Dip your champagne flutes into the caramel sauce and rim the glass, then into the cinnamon sugar.


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Prepare the cinnamon sugar by combining sugar and cinnamon in a small bowl. Pour onto a saucer or small plate and gently shake to spread evenly. Set aside. Pour caramel syrup onto a saucer or small plate. Dip the rims of two (6 ounce) champagne flutes in the caramel syrup, then dip into cinnamon sugar to coat evenly.


The Caramel Apple Mimosa is the perfect fall cocktail

Caramel Apple Mimosa Recipe. This is an adult dessert disguised as a fancy cocktail! With a caramel rim and a delicious autumn taste, you will find yourself coming back for more of these yummy drinks. Not only are they really good to serve at a holiday dinner, they are so easy to make too! Just a few ingredients and your guests will be happily.


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Caramel Apple Mimosa. Here's what you'll need to whip these up-. 2-3 tbsp caramel sauce + extra for rimming the glass. 1/4 cup apple cider. 1/4 cup champagne. For starters, you can make this drink extra decadent by rimming the glass in caramel sauce. This is optional, but it is yummy.


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In a champagne flute, pour in the apple cider, then the vodka, and finally top it off with the sparkling wine. Use a long spoon to lightly mix everything together. Garnish with apple slices. Prep Time: 5 minutes. Category: Starters - Cocktails.


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Here are the step by step directions for a caramel apple mimosa: Step 1: Make sure to chill your ingredients. Champagne or Prosecco takes 4-5 hours to chill in the refrigerator. If you want to speed it up, place your bottle in an ice bucket half-filled with water, half-filled with ice.


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These caramel apple mimosas are a twist on candy apples and apple cider mimosas. It's an easy recipe that incorporates caramel vodka and a caramel rim along with apple cider. Caramel vodka. One of the boozy elements is caramel vodka. Many vodka brands offer a caramel or salted caramel version. Caramel vodka is actually pretty easy to make at.


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Step 1 Pour caramel into a small dish. Pour cinnamon sugar into another small dish. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar until coated. Step 2 Pour 1/4 cup.


Caramel Apple Mimosas The Blond Cook

In a separate shallow dish combine 1 teaspoon of cinnamon with 1 teaspoon of granulated sugar and gently roll the dipped end of the champagne flutes into the cinnamon sugar mixture. To each glass add 2 ounces of caramel vodka, 3 ounces of apple cider and stir gently. Top each glass with prosecco and stir. Garnish each glass with a slice of.


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Directions. Pour caramel into a small dish. Pour cinnamon sugar into another small dish. Dip champagne flutes into the caramel to rim glass, then dip in cinnamon sugar until coated. Pour 1/4 cup apple cider and 2 ounces caramel vodka into each flute and top with bubbly. Garnish with an apple slice before serving.


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In one small bowl, mix together the cinnamon and sugar. In another small bowl, the caramel. Dip the rim of each glass into the caramel and then the cinnamon sugar mixture. Fill each glass about 1/4 full with apple cider. Top off each glass with sparkling wine. Garnish each with one apple slice. This easy caramel apple mimosa is a simple fall.


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Pour the caramel sauce onto a small plate or bowl and dip the top of your champagne classes into he caramel. Add in the caramel vodka and cider. Top off with about 7 oz. of champagne. Top with a slice of apple and enjoy!


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Instructions. Dip the rim of the champagne flute in caramel and then in the cinnamon sugar. I find it easiest to use a small plate to hold the caramel and cinnamon sugar separate for easy dipping. Pour in the apple cider and top off with the prosecco. Garnish with an apple slice or cinnamon stick if desired.


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How to make a caramel apple mimosa: Dip the rim of the champagne flute into the caramel syrup, then dip it into the brown sugar and cinnamon mixture. In a large pitcher, mix the caramel syrup and apple juice together. When ready to serve, fill half the champagne flute with the caramel apple juice and top off with champagne.


Best Caramel Apple Mimosas RecipeHow To Make Caramel Apple Mimosas

Ingredients Needed for the Caramel Apple Mimosas. This caramel apple cider mimosa cocktail has 3 ingredients (well 4 if you want to get fancy) - caramel vodka, apple cider, and champagne or sparkling wine. Champagne - Since the apple cider and caramel vodka are sweet, using a wine that isn't sweet like brut champagne is great, or cava.


Caramel Apple Mimosa Recipe Mimosa Cocktails Apple Fall Drinks

Sweet, tart and bubbly, this Caramel Apple Cider Mimosa recipe is a perfectly refreshing cocktail for your next fall party, Thanksgiving brunch or holiday gathering!. A traditional mimosa is only two ingredients: orange juice and champagne (or sparkling wine). But since this recipe is i nspired by warm autumn flavors, apple cider replaces orange juice and we're adding a splash of caramel.