Slow Cooker Smothered Ranch Pork Chops
Step 3: Pour the ranch-soup mixture over the top of the pork chops. Step 4: Put the lid on the crock pot and set it to low heat for 4-6 hours or high heat for 2-3 hours until the pork chops are tender and cooked through to 145°F. Step 5: Take the pork chops out of the slow cooker, and stir the sauce.
Slow Cooker Ranch Pork Chops Back To My Southern Roots
Melt the butter in a deep skillet over medium-high heat. Sprinkle the pork chops with ranch and brown 2-3 minutes on each side. Turn the burner to low and cover with gravy. Cover and allow to simmer for 25-30 minutes. Turn chops a couple times and stir the gravy occasionally to make sure it doesn't stick.
3 Ingredient Slow Cooker Pork Chops
These 3 Ingredient Crock Pot Pork Chops will be a weekly meal in your house once you try them! First of all they're SO EASY!!! Second - they're delicious! Third - there's only THREE INGREDIENTS!!! It took longer to get the crock pot out of the cupboard then it did to make them! This post is sponsored by Wisconsin Pork. All opinions.
Pin by 90/10 Nutrition on Heidi's House Freezer Meals Clean eating
How to Make 3 Ingredient Crock Pot Pork Chops: Spray inside of crock pot well with cooking spray. Place the pork chops in the crock pot. Pour the soup over the pork chops. Sprinkle the ranch dressing mix over the soup. Place the lid on the crock pot and set it to cook on LOW. Cook until tender. 5-7 hours. Serve and enjoy!
Slow Cooker Ranch Pork Chops What's for Dinner Moms?
Ingredients: About 3 lbs. of pork chops (boneless or bone in) 2 cans of cream of mushroom (or chicken) soup 1 packet of ranch dressing mix; Instructions: Add your pork chops, cream of mushroom (or chicken) soup, and ranch packet to your slow cooker. Cook on low for 6-8 hours. Serve over rice or mashed potatoes.
Slow Cooker Creamy Ranch Pork Chops Spicy Southern Kitchen
The recipe is so quick and easy! Simply add your ingredients to the slow cooker or Crock-Pot. Step 1: Place the pork chops in the crock pot. Step 2: Add the cream of mushroom soup. Step 3: Sprinkle the entire Ranch dressing package on top of the cream of mushroom soup. Step 4: Close the lid, set the slow cooker temperature to LOW and cook 5-7.
Crock Pot Pork Chops
Place the pork chops in the slow cooker and season them with salt and pepper. In a medium bowl, mix the soup, ranch, and water and stir until it is all combined. Pour it over the pork chops and cover with the lid. Cook on low for 3 hours. Cooking time will depend on the thickness of the pork chops. These pork chops were a little over ½ inch thick.
Slow Cooker Creamy Ranch Pork Chops Life In The Lofthouse
3-Ingredient Ranch Pork Chop Slow Cooker Recipe. Here's what you're going to need: 3-4 Pork Chops. A packet of Ranch Seasoning Mix. 1 Can of Cream of Chicken Soup (1 Can of Water) A Slow Cooker. Keep in mind that you're going to need four-six hours for the food to cook.
CROCKPOT RANCH PORK CHOPS and POTATOES!! + WonkyWonderful
In a medium bowl, whisk together the cream of chicken soup and ranch seasoning with 1-2 Tablespoons of water until the ranch seasoning has fully dissolved. Pour the seasoned chicken soup over the pork chops. Place the lid on the slow cooker and cook on low for 6 hours or on high for 4 hours.
Crockpot Ranch Pork Chops {3 Ingredient} TipBuzz
Sprinkle the ranch dressing mix over the pork chops. Pour the entire contents of the can of mushroom soup over the ranch covered pork chops. Put the lid on the Crock Pot and set it on high heat. Cook on high for one hour, then turn it down to low heat. Cook on low heat for 4 hours, until the pork chops are super tender.
Slow Cooker Creamy Ranch Pork Chops The Best Blog Recipes
Stir condensed soup, water, and seasoning mix together in a slow cooker until well combined. Add pork chops. Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.
Slow Cooker Ranch Pork Chops Recipes That Crock!
Spray the bottom of the slow cooker with avocado oil spray. Add the pork chops to the slow cooker. Sprinkle the pork chops with the ranch packet. Place the butter on top of the pork chops. Pour in the can of cream of chicken soup. Cover and cook on high for 3-4 hours or until desired tenderness. Serve and enjoy!
Slow Cooker Saucy Pork Chops The Seasoned Mom
Friends, this 3 ingredient recipe couldn't be any easier! Place pork chops in the slow cooker. Combine the canned soup with the ranch seasoning mix in a small bowl. Pour the ranch mixture over the top of the pork chops. Cover the crockpot and let it hang out and do it's thing for 3-4 hours on High or 5-6 hours on Low heat.
Slow Cooker Ranch Pork Chops Ketogenic Diet Resource
You only need 3 simple ingredients to make crock pot pork chops with ranch dressing: Pork chops: Pick 4-6 fresh boneless pork chops about 1-inch thick with a nice pink color. You can also use bone-in pork chops. Cream of mushroom soup: One 1-oz can (284 ml) is enough, either regular or low-fat. If you use a low sodium soup, add a ½ teaspoon.
CROCKPOT RANCH PORK CHOPS and POTATOES!! + WonkyWonderful
Step 1 - Place the pork chops in the crock pot. They can be frozen. Step 2 - Place the butter on top and sprinkle the ranch mix packet on top. This is what makes them so yummy! Step 3 - Cook on low for 6-8 hours or on high for 3 to 4 hours. Step 4 - Once cooked, serve with salt and pepper. You can even spoon the buttery sauce over the.
3Ingredient Slow Cooker Pork Chops Ten at the Table
3-Ingredient Slow Cooker Ranch Pork Chops. 2 cans (approx. 10 or 11 oz. each) Cream of Chicken soup (I don't add any water) To prepare right away: Put all ingredients in slow cooker and cook on LOW for 4-6 hours. To freeze: Put all ingredients in gallon size ziplock freezer bag, label with date/instructions/etc (freezes for up to 3 months).